Buon appetito Valentino's dinner menu

Antipasti

Soup of the day
Served with Italian homemade bread.
£5.95
Bruschetta al Pomodoro(V)
Fresh tomatoes, basil and buffalo mozzarella.
£5.50
Aubergine Parmigiana(V)
Oven baked aubergine, pomodoro sauce, mozzarella, basil
and parmesan.
£6.75
Argentini Estivi
Fried whitebait with seaweed dust, paprika and organic mayonnaise.
£6.95
Valentino’s Fritto Misto
Fried Cornish squid, king prawn, capers and organic mayonnaise.
£8.95

Wine Recommendation – Tenuta Sant’Antonio “Fontana” Soave DOC

Cozze Napoletane
Fresh Scottish mussels with garlic, tomato and crostini bread.
£7.45
Burrata(V)
Burrata, aubergine chips, oven baked roasted tomatoes and capers.
£8.50
Fresh Homemade Chicken Liver
Fried chicken liver, chicken liver paté, toasted brioche and homemade jam.
£7.25
Carpaccio di Manzo
Freshly sliced beef carpaccio with marinated French beans, pecorino cheese and truffle oil.
£10.50
Antipasto Valentino (To share)
Mixed selection of premium sliced Italian meats, fresh artichokes, olives, roasted peppers, parmesan, crostini bread and olive oil.
£13.50

PASTA & RISOTTO

Made with fair-trade flour selected from Dalla Giovanna Mill in Piacenza, Italy.

VALENTINO SPECIALS

Penne Rummo
Wholemeal penne pasta with mixed roasted vegetables and goats cheese.
£12.50
Gnocchi Valentino
Potato dumplings, fresh Napoletan sausage ragu, cheese, cherry tomatoes and a touch of chilli.
£10.95

Wine Recommendation – Felline I Monili Primitivo Tarantino IGP

Pappardelle di Vitello
Homemade pappardelle with slow cooked mince lamb ragu, carrots and celery.
£12.95
Tortelli Signor Emi
Homemade tortelli, filled with potatoes, buffalo mozzarella and served in a light veal ragu with truffle essence.
£13.50
Cassareccia don Manicaretti(N)
Sicilian twisted tube pasta, fresh chicken, homemade basil pesto, fresh tomato, a splash of cream and smoked mozzarella.
£12.50
Scialatielli all’Amalfitana
Fresh flat long pasta with langoustines, prawns, squid, mussels, fresh tomatoes, garlic and chilli.
£13.95
Tagliatelle alla Triestina
Tagliatelle pasta with crayfish, asparagus and served in a white wine and saffron cream sauce.
£11.95
Ravioli via Condotti(V)
Homemade ravioli filled with Burrata DOP, pumpkin and pecorino cheese, served with sage butter and baby spinach.
£13.95

PASTA AL FORNO

Authentically baked in our Clay Oven

Lasagne Emiliane
Our traditional beef lasagne.
£10.95
Penne al Pollo
Penne pasta with chicken, goats cheese, broccoli and mushrooms in a creamy tomato sauce.
£12.50

PASTA TRADIZIONALE

Penne Arrabiata
Penne pasta served in a garlic, tomato and chilli sauce.
£8.50
Spaghetti Carbonara
Spaghetti served with pancetta and in a creamy egg and parmesan sauce.
£9.95
Spaghetti Bolognese
Spaghetti served in our traditional Bolognese sauce.
£9.95

Gluten Free Pasta available. Add £2 to your choice.

RISOTTO

Using Aged Acquerello Risotto Rice

Risotto di Mamma Deza
Aged Acquerello carnaroli risotto with mixed porcini, chicken, mushrooms, spinach and parmesan.
£13.50
Risotto di Vahide
Aged Acquerello carnaroli risotto with king prawns, squid, mussels, clams and pachino cherry tomatoes.
£13.95

(Linguine pasta version also available)
Wine Recommendation – Tenuta Rapitala Grand Cru Chardonnay Sicilia IGT

MAIN COURSES

CARNE

Filleto Puccini
Charcoaled Scotch fillet of beef, porcini mushrooms, roasted potatoes, fine beans and a Jack Daniels sauce.
£20.95

Wine Recommendation – Tenuta Sant’Antonio Amarone della Valpolicella DOCG

Stinco di Agnello
Shank of lamb roasted with garlic, herbs and onions, and served with spiced lentils, carrots and creamy mashed potato.
£14.95

Wine Recommendation – Tenuta Sette Ponti Crognolo Toscana IGT

Polletto Gallery
Corn fed breast of chicken with tarragon and fontina cheese, served with creamy mashed potato and a shitake mushroom sauce.
£14.50
Fegato
Fried calves liver with sage butter, spinach and creamy mashed potato.
£15.50

PESCE

Branzino del Bischero
Pan-fried sea bass with fennel, capers, spinach and sliced potatoes served in a white wine, lemon butter sauce.
£14.95

Wine Recommendation – Cantina Valle Isarco Sauvignon Blanc Alto Adige DOC

Zuppa di Pesce
Homemade Italian fish soup, with king prawns, cod, calamari, mussels, clams and crostini bread.
£16.95

PIZZA & CALZONE

pizza

Authentic Pizza baked in our hand-crafted stone bake oven and made using artisanal DOP products.

PIZZA TRADIZIONALE

Our classic Italian Pizza’s

Pizza Santa Margherita(V)
Mozzarella DOP, tomato and basil sauce.
£7.95
Pizza Santa Rosaria(V)
Mozzarella DOP, mixed mushrooms and tomato sauce.
£8.95
Pizza Franceschina(V)
Mozzarella DOP, spinach, egg, olives and tomato sauce.
£9.95
Pizza Lollobrigida
Mozzarella DOP, pepperoni, cotto ham, mushrooms, olives and tomato sauce.
£11.50
Pizza don Valentino
Mozzarella DOP, burrata, parmesan, mixed wild mushrooms and truffle oil.
£11.95
Pizza Dante Alighieri
Mozzarella DOP, pepperoni, chillies and tomato sauce.
£9.95
Pizza Leonardo da Vinci
Mozzarella DOP, 36 month old aged Tuscan ham, rocket leaves, parmesan shavings and olive oil.
£11.50
Pizza Twickenham
Mozzarella DOP, grilled chicken, red onions, sweet roasted peppers, olive oil, rosemary and tomato sauce.
£13.95
Pizza Tonno
Mozzarella DOP, tuna, onions, roasted peppers, olives and tomato sauce.
£10.95

CALZONE

Folded Pizza’s

Calzone Carne
Mozzarella DOP, Napoletan salami, ham, mushrooms and tomato sauce.
£12.95
Calzone Vegetariano(V)
Mozzarella DOP, mushrooms, spinach, cherry tomatoes, basil and tomato sauce.
£11.95

House salads

A selection of our favourite salads.

Asparagus & Beetroot Salad(V) (N)
Mixed leaves, asparagus, beetroot, gorgonzola cheese, toasted hazelnut and Vespa balsamic dressing.
£10.95
Pear, Prosciutto and Goats Cheese Salad(N)
Mixed leaves, pears, prosciutto, Goats cheese, spring onion, walnut, cherry tomato and aged balsamic dressing.
£11.95
Chicken Caesar Salad(N)
Grilled chicken, romaine lettuce, anchovies, croutons, parmesan cheese and a Caesar dressing.
£10.95
dolci desserts

Dessert menu

Tiramisù Organico(V)
Organic Sicilian Tiramisù.
£5.95
Tenerina al Cioccolato Gane(V)
Baked 90% organic Peruvian chocolate fondant with Oddono vanilla ice cream (Allow 15 minutes cooking).
£6.95
Crema Catalana(V)
Lemon orange zest, vanilla bean, cinnamon, burnt cream.
£5.90
Upside Down Homemade Apple Pie(V)
Served with cinnamon ice cream.
£6.45
Panna Cotta Tuana(V) (N)
Sugar free and vegan coconut cooked cream with organic chocolate sauce and passion fruit.
£5.90
Oddono gelati(V)
Artisanal Italian ice-cream made with the freshest natural ingredients: vanilla, strawberry, chocolate, lemon sorbet (diary free), mango, vegan vanilla.
1 Scoop £2.00 | 3 Scoops £5.90
Selezione di Formaggi Italiani del giorno(V)
Selection of finest Italian cheese of the day served with water biscuits and homemade fruit compote.
£10.90
Make a Reservation

(V): suitable for vegetarians
(N): contains nuts

Unfortunately it is not possible to guarantee that our busy kitchen will be 100% allergy free – please inform waiting staff of any allergy before ordering so that we can take extra care preparing your dish(es).

Please note that for a party of 5 or more, a service charge of 10% will be added.